
Okay, not exactly true, but we did have a church potluck yesterday, and a couple-three weeks ago, I thought I should learn to make deviled eggs because they’re beloved at these things, second perhaps only to the triune God celebrated on Trinity Sunday as it happened to be. I mean, you can usually count on three or four people making deviled eggs, and if you get there two minutes after the pastor says the blessing, you ain’t getting any.
Since I happen to like the one or two deviled eggs available when I get there in time and when I push Gladys and Milt, those codgers, out of the way, I thought (angels singing “aw-aw” and a light shining down from heaven or there abouts, or perhaps just the sun coming out after a week of rain) that maybe I could bring in some deviled eggs. After all, I’m comfortable with baking them to make hard-cooked eggs in quantity. I did just subsist on (it seemed) hard-cooked eggs for the Whole30 diet in January. So that’s not the thing.
So, a couple-three weeks ago, I hard-cooked two dozen eggs (one Sam’s Club pack), and I tried the recipe in the Better Homes and Gardens Cookbook (sized for 6 eggs). And I subbed in three kinds of mustard: Yellow, Dijon, and Horseradish. For the final set, I used the alternate Italian-style recipe with Italian creamy dressing and Parmesan cheese. And I labeled them and put them in the refrigerator, only to re-discover that my boys, raised Lutheran, don’t like deviled eggs. So I went through them and decided that I liked the Italian recipe ones best.
BUT: I took ill about then. I thought, “Oh, no, I bollixed the eggs.” I feared not only for my futures at potlucks but for my upcoming vacation. But! My beautiful wife also had a tetch about the same time, and she is the remainder of the household who does not like eggs.
SO: Alright, vacation saved, but this week approached, and I had some older (but good, I hoped) eggs in the refrigerator. So I baked them on Friday, thinking of deviling them to try out recipes. But, day-um, the most tedious part of making deviled eggs is peeling the eggs. I baked them, and then I spent a long time taking (most of) the shells off, and…. Well, I was not in the mood to devil them any longer. So, as in the Whole30 period of my life, I set them aside to eat them for meals and snacks, and….
Well, nobody brought deviled eggs today. I brought a double helping of pasta salad and a chocolate pudding pie, preparation of which was easier given the Sunday choreography of picking up my mother-in-law for service, accommodating my wife who had to speak at a church business meeting after service, picking her up after her speaking, and getting things prepared just so for church, I abandoned the plan of deviled eggs. I did, however, have one of the peeled hard-cooked eggs available for this photo. And then I ate the photo subject. Because I am not wasteful.
Given that nobody brought deviled eggs (or potato salad, jeez Louise, these modern Lutherans and their pizza provided and store-boughten coleslaw), I’m thinking of working to perfect and to get comfortable with my Italian deviled egg recipe.
But not in the near term. I feel like I’m living the slow-motion equivalent of the Cool Hand Luke bet scene (I haven’t seen the film, but perhaps I should look for it) where he has to eat 50 hardboiled eggs at once. Ask me now, and I’m not eager to eat another even though I have six remaining in the refrigerator.
Maybe if I did it in moderation, but: I have a lot of Lutherans to feed. Also, let’s hope for a good potato crop, because apparently I am also in charge of the potato salad now.











My beautiful wife had submitted, almost off-handedly, a talk for the cybersecurity day in St. Louis’s Tech Week, and it was accepted. So we decided to make a little trip of it–instead of driving up early on the day of the conference, we went up the night before and stayed two nights. We ended up stationed about two blocks from where I worked when I was an executive at a marketing agency, so I spent a little time while she was in a woman’s event in the early evening walking around, trying to remember where things were. Was it this corner where Carlos with the grill sold me lunch (two brats, plain)? Is this coffee shop where the Starbucks used to be, our daily destination for work breaks? And so on. A lot has changed in the 20 years since I left that office. I walked back to the women’s tech event to escort my wife back to our hotel (“Did you walk with me just for safety?” she asked on the drive back home. Yes.)

So, gentle reader, I am the sort of person who puts dryer sheets in with his laundry, especially during the winter months. And I have vacillated between the warehouse club’s house brand and Bounce name-brand dryer sheets for years. Depending upon how miserly I was feeling, mostly. But the last time I was in the market, I decided to go with Bounce because even though we run the laundry all day here, by the time we got to the bottom of a box of sheets, particularly the two-pack bundles we got, the sheets had lost most of their scent. So I went with the Bounce, and….