So my cousins have posted this meme on Facebook:
Well, I suppose that looks good at the cursory glance you give to a Facebook posting. But in the real world, what the heck are you going to put into a bottle that loses structural integrity in a matter of weeks?
Gentle reader, I’m not talking about the situation at Nogglestead, where every couple of years we take bottles out of the back of the cabinets and find salad dressing whose best by date is in Roman numerals.
If you think about the logistics in the food industry (which meme sharers generally are not), start the counter at the manufacture date of the hemp bottle. It’s coming off of an artisanal assembly line in Vermont or Oregon, and it’s boxed up, stored, and shipped out in a first-in first-out fashion to a processing plant where they make organic hand-crafted kimchi. How many days is this? Unless they’re overnighting the bottles, call it a week.
At the kimchi factory, it sits in a warehouse, gets filled with rotten vegetables, and gets warehoused again. Say the whole process at the food plant takes three days (but it’s probably more).
Then it gets shipped out to a grocery warehouse, where it sits on a pallet of kimchi until it gets packed for delivery on a truck to be sent to a grocery store. Pretend that the foodies and television personalities are pushing kimchi this year, and this process only takes a week.
The load gets delivered to the grocery and gets stocked (1 day). Pretend that the stocker did a good job rotating the kimchi and put it to the back of the shelf. And pretend that kimchi is in this week’s newspaper ad and that people who would buy kimchi actually read the newspaper, so customers buy all the kimchi in front of it and it’s out of the store in, what, four days?
So you get that hemp bottle full of stinking Korean food into your cabinet, and you have to eat it in the next week or it’s going to be a stinking mess on your shelf.
So perhaps a bottle made out of hemp that breaks down in a month is not the Earth-saving magic you’re looking for.