You know, broccoli producers of the world sell broccoli whole, or they cut the top off and sell it marked up as broccoli crowns, or they cut it even shorter and bag it as broccoli florets (sold at a premium), which leaves them with lots of broccoli stalks that, what, get sold for silege?
Until now.
Now they can shred the previously wasted broccoli stalks and sell it at a premium as “broccoli slaw.”
That, my friends, is innovation.
