The problem: Overfishing and pollution are going to end seafood as we know it:
Clambakes, crabcakes, swordfish steaks and even humble fish sticks could be little more than a fond memory in a few decades. If current trends of overfishing and pollution continue, the populations of just about all seafood face collapse by 2048, a team of ecologists and economists warns in a report in Friday’s issue of the journal Science.
The MfBJN solution: Raise the earth’s temperature a few degrees! The rising temperatures will melt the ice caps, providing more ocean to dilute the pollution and will submerge coastal areas, providing rich new habitats for our tasty waterbound friends.
Now, to get a government grant to turn this pithy blog post into a couple years’ worth of easy living and a couple hundred pages of obscure, hesitant prose.
