As the Facebooker amongst you know, I’ve baked a lot of zucchini bread. I had eight zucchini plants in my garden, and they produced a bumper crop of summer squash. I discovered that you can more easily give away a dessert bread than a summer squash. So I went onto the Internet and got a recipe for chocolate zucchini bread.
However, as it gets to the middle of August, I’ve found that I’m running really low on one of the ingredients.
There just aren’t that many psychics around these parts. I’m going to have to start substituting in some dog whisperers or something.
