Grilling Tips from Brian J.

As you know, gentle reader, the Internet and newspapers last year wrote a flurry of articles–well, someone wrote an article, and the rest of the twenty-three-year-olds in professional journalism copied it–about the dangers of using wire brushes to clean your barbecue grill.

The story goes that a bit of the wire from the brush might fall out, stick to your grill, get stuck in your meat, you might eat it, and it might upset the stomach of a shark that eats you or something.

Gentle reader, I heartily agree with everything I read on the Internet, and don’t think you should use a grill brush to clean your grill!

Instead, use steel wool. The smaller metal fibers will have a more pleasant mouthfeel and texture when they get stuck in that meat that the Internet thinks you shouldn’t be eating anyway since it takes fifty acres of land better suited to sustenance-level farming with no herbicides and only cutesy little signs with emoji to keep the animals away to produce four ounces of round steak. Or so I read on the Internet when previewing this post.

A little bit of rust on the steel wool will also provide a little bit of umami–without the urban legendary dangers of Madison Square Garden.

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