The Shepherd Express discusses the possibility of eliminating last call at taverns and pubs, or at least allowing them to stay open a while after they’ve stopped serving liquor. Although this article examines regulations far off lands where even sober people talk funny, like England and Minnesota, I thought I would add my two shots.
It would be a good idea to eliminate last call and deregulate alcohol serving totally.
After all, two o’clock closing times merely throw a bunch of inebriated and partially-inebriated people into the streets at once. A number of people to bicker, to continue partying, and sometimes to drive home at the same time. The mandated closing time concentrates the goofiness into a single period of time arbitrarily assigned by the municipal or state government. Heaven knows the problems the neighborhoods in Milwaukee alone have suffered because of the throngs. Denny’s restaurants in Milwaukee close before the bars do to avoid the rush of post-tavern patrons, for crying out loud.
By eliminating the bars’ closing time, municipalities would spread out the impact of partying people and whatever infractions they might perform, hereby diminishing the overall disquiet created in neighborhoods, allowing bar patrons to trickle out until the next day. With the end-all, drink-all crowd evacuating at a single time, we’re assuming the cops can be everywhere at once to catch all of the drunk drivers who would kill short-order cooks getting off at one o’clock in the morning and all the gun-, knife-, and fist-bearing disagreeable people.
Of course, opponents might say that eliminating the bar closing time would make people likely to drink more, but that’s not necessarily the case of Miller High Life. People can drink as much as they want outside of taverns and clubs. It just means people would drink in places where restaurant keepers could profit from it.
