The next time you ask your waiter what’s on tap, the answer might surprise you. How about a Calera Pinot Noir or Bouchaine Chardonnay? A growing number of restaurants and bars are putting kegs of wine behind their bars, pouring wines by the glass from a tap. While the trend is not a new one, it has finally caught on as wineries, restaurants and consumers alike discover that the wines are good and there are economic and environmental benefits to kegs.<\/p>\n
Wine drinkers can find keg wines in wine bars and restaurants all over the country, with high concentrations in California and New York. Two Urban Licks in Atlanta has a wine wall 26 feet tall with 42 stainless steel barrels of wine on display. There’s even a Whole Foods in Dallas that sells wine on tap.<\/p><\/blockquote>\n
It makes sense, I suppose.<\/p>\n","protected":false},"excerpt":{"rendered":"
When I saw this on the wine list, that’s what I thought: But instead of just snarking, I did some research, and apparently wine in kegs is a thing: The next time you ask your waiter what’s on tap, the answer might surprise you. How about a Calera Pinot Noir or Bouchaine Chardonnay? A growing […]<\/p>\n","protected":false},"author":3334,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-24426","post","type-post","status-publish","format-standard","hentry","category-libations"],"_links":{"self":[{"href":"https:\/\/brianjnoggle.com\/blog\/wp-json\/wp\/v2\/posts\/24426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brianjnoggle.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brianjnoggle.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brianjnoggle.com\/blog\/wp-json\/wp\/v2\/users\/3334"}],"replies":[{"embeddable":true,"href":"https:\/\/brianjnoggle.com\/blog\/wp-json\/wp\/v2\/comments?post=24426"}],"version-history":[{"count":1,"href":"https:\/\/brianjnoggle.com\/blog\/wp-json\/wp\/v2\/posts\/24426\/revisions"}],"predecessor-version":[{"id":24427,"href":"https:\/\/brianjnoggle.com\/blog\/wp-json\/wp\/v2\/posts\/24426\/revisions\/24427"}],"wp:attachment":[{"href":"https:\/\/brianjnoggle.com\/blog\/wp-json\/wp\/v2\/media?parent=24426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brianjnoggle.com\/blog\/wp-json\/wp\/v2\/categories?post=24426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brianjnoggle.com\/blog\/wp-json\/wp\/v2\/tags?post=24426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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