On the way into church this morning (for my children’s school’s closing chapel, not because I attend services several days a week, although I guess attending school chapel means I sometimes do attend a couple times a week), I passed the book Creative Correction by Lisa Whelchel displayed outside the library.
“Is that the actress from The Facts of Life?” I thought. It is.
They probably didn’t call it The Blair Switch Project because its creative choices extend beyond birch or pine?
I probably could have used this book back in the days before my children could be tried as an adult, which is far too soon now.
As you know, gentle reader, the Internet and newspapers last year wrote a flurry of articles–well, someone wrote an article, and the rest of the twenty-three-year-olds in professional journalism copied it–about the dangers of using wire brushes to clean your barbecue grill.
The story goes that a bit of the wire from the brush might fall out, stick to your grill, get stuck in your meat, you might eat it, and it might upset the stomach of a shark that eats you or something.
Gentle reader, I heartily agree with everything I read on the Internet, and don’t think you should use a grill brush to clean your grill!
Instead, use steel wool. The smaller metal fibers will have a more pleasant mouthfeel and texture when they get stuck in that meat that the Internet thinks you shouldn’t be eating anyway since it takes fifty acres of land better suited to sustenance-level farming with no herbicides and only cutesy little signs with emoji to keep the animals away to produce four ounces of round steak. Or so I read on the Internet when previewing this post.
A little bit of rust on the steel wool will also provide a little bit of umami–without the urban legendary dangers of Madison Square Garden.
You might think, being a humble man of the people from humble origins such as I am, that I do not grind my own coffee. Friends, I can understand why you would think that! I am lazy and prefer to buy coffee pre-ground for me, and in large warehouse club quantities! I am not that particular about my coffee! It just needs to be hot. It doesn’t need to be hot, I will drink cold coffee from yesterday or longer (skim the mold first!).
But I do have a coffee grinder. As a matter of fact, it’s not my first! I bought the first after accidentally picking up a warehouse club sized bag of coffee beans, and I didn’t want to waste them! So I got a coffee grinder to use those coffee beans–and to see if I could really taste the difference (Did I? Who cares? I NEED COFFEE, ANY COFFEE, NOW!). But I found it difficult to clean the coffee grinder, so I ended up giving the coffee beans to a co-worker who is a coffee snob and donating the coffee grinder to a thrift store!
But that was ten years ago, and when I recently made the same mistake again, I had a dilemma! Do I send the coffee to the co-worker whom I have not seen in ten years (weird, but a tempting idea!)? No, friends, I bought another coffee grinder, and I discovered this easy trick to clean it out every time!
If you’ve used a coffee grinder, you know that the bits of finely ground coffee cling to the side stubbornly after you’ve emptied it.
You can’t immerse it in water, and the grinder blade makes it tricky to get a moist or dry cloth in there. Especially around the axle of the blade! But I accidentally discovered this fool-proof method for loosening and getting those reluctant particles of caffeination out:
I drop it on the floor!
The impact loosens the covalent bonds between the ground coffee and the grinder, and its position on its side ensure the particles fly all over your kitchen floor, you can walk over them in bare feet and absorb the caffeine from them later! Because these coffee grinder particles are so fine they will slide right under your dustpan edge if you try to sweep them up.
And the coffee grinder?
But, Brian J., isn’t this a little rough on the coffee grinder?
Well, gentle reader, I don’t care, I NEED COFFEE NOW! Also, the grinder only has to last me the duration of this bag of coffee beans, as I still prefer some industrial machine grind my coffee for me (and blend in some protein-rich insect parts that are actually allowed under the Whole30® diet!).
I always see instructions that say Enter Your Pa’s Sword, but, to my knowledge, my father never owned a sword.
I do have my grandfather’s saber. Would that work?
To be honest, I’m not even sure why my grandfather had a saber. I didn’t know him well; he died when I was four. From about the time of the bicentennial, it hung on the wall of our place in the projects, on the wall of the mobile home in the trailer park, on the wall of the house down the gravel road in the valley, and my mother’s house. At least here at Nogglestead, it’s not lonely.
If this won’t work, I also have a filleting knife from my other grandfather.
So I saw the Battery Outfitters on Campbell the other day, and as I needed some supplies, I stopped in.
I was greatly disappointed! I hoped to pick up some 105mm shells for my M119A3 and some 150mm shells for my Paladin (well, what kind of mobile artillery did you think I would own?), but all this store had was small power cells.
It’s back to the black market for me, I guess, and grizzled guys named Sergei and Michal.
But it takes a lot of concentrated fire to keep Japanese beetles off of my peach trees. Also, for keeping peaches, leaves, branches, and limbs off of my peach trees.
So my beautiful wife is working her way through computer Spanish lessons, and yesterday, as we were driving, we passed some daisies, her favorite flower.
“What is the Spanish word for daisy?” she asked me because I took Spanish for four years in high school and a year and a half in college.
To be honest, although Dr. Pasero told me I probably could have tested out of college Spanish–that is, taken a test to prove I had enough knowledge of Spanish equivalent to the required two years of Spanish at the university–I took the college Spanish anyway, mainly because hauling myself from my corner of Milwaukee to the campus early in the morning for the test was a pain to my pre-Freshman mind (although I eventually got pretty good at it as my college career progressed).
I even took an extra Spanish class because it was taught by the brother of a fellow who worked with me at the grocery store, and I often got chided for deploying my sense of humor by directly translating from the English idiom to Spanish. That is, the absurd things we say as Americans that are clearly made ridiculous to non-native speakers.
But I digress.
“What is the Spanish word for daisy?” my beautiful wife asked.
“I don’t know,” I said. It’s true: My Spanish vocabulary was never that good, even in my Spanish class days. It eroded over time, but it got a little bump when my children were really little and had a number of bi-lingual board books. But as a couple of recent birthdays have illustrated, that was also a while ago, so my Spanish vocabulario has dwindled again. You make your conversation that fits your knowledge; if I had to, I would simply call it flor. But I am digressing again.
“I don’t know,” I said, and note: here is the joke: “I still call her Ciela.”
Now, let me explain:
In the television program Agents of SHIELD, this one character is called Skye for a while, until she meets her parents and discovers they named her Daisy.
Now, everyone on the program calls her Daisy. It took me a half season to do it, too.
You see, Ciela is a feminization of the Spanish word for sky. So I was saying I still say sky instead of daisy.
Well, I guess you had to be there.
My wife got it after a moment. So I got that going for me.
Because, gentle reader, my humor often requires a particular set of arcane knowledge–say, the Spanish language and familiarity with the Marvel television universe–and perhaps footnotes and flow charts. So I cannot write a screenplay with jokes everyone will get. Heaven knows I wrote a full evening play full of obscure jokes that crack me up but might be lost on many people.
And, besides, the perfect, sophisticated comedy film has already been written.
9 1/2 Ninjas. I have seen that movie more times than I can count. Or probably should.
So I was talking with my beautiful wife about Ludwig Wittgenstein this morning, as I just heard a lecture on him in the (long) Great Ideas in Philosophy lecture series I’m working through (now, almost within 10% of completion!).
I told her how I had difficulty because every time the lecturer said his name, I’d miss a couple of lines because I’d repeat the pronunciation of the name.
“Vitgunsteen,” I repeated to her.
“Vitgunstine,” she corrected.
“It’s his progeny who pronounce it VitgunSTEEN to distance themselves from the mad doctor,” I said.
Mel Brooks mashed up with 20th century idealist philosophers.
When you see me smiling at nothing, that’s what’s going on in my head.
When customizing a store-bought cake, you might find that you don’t have any white icing, or the white icing you have is from the 20th century and has crystallized enough that you’re planning to polish it to make jewelry to give to your beautiful wife for your upcoming wedding anniversary.
Don’t panic! You can use Elmer’s School Glue to customize your cake! It’s non-toxic and washable, which means your cake will be dishwasher-safe (top rack only!).
Good Lord, Internet people, I am only kidding. Please do not actually do this. I’m not sure how much non-toxic stuff one can ingest before toxicity occurs, but it’s probably more than nothing. The Material Safety Data Sheet (MSDS) for this product is remarkably unhelpful. I did do some research on this post to see if I could find out if it would actually not be harmful if swallowed, but that fact is all No information on significant effects. Don’t eat. Don’t huff. Don’t Hoff. Don’t even read this post. It’s not funny after all.
I recently quipped, “It was my turn to prepare dinner, and I overcooked the cannibal sandwiches.”
Of course, this is a bit of obscure humor. One must be a northern person of a certain age to get it.
Cannibal sandwiches are open-faced sandwiches of raw ground beef served on rye and topped with raw onion. Or, if you cannot afford onion, onion and/or garlic powder or salt. My sainted mother was not an ethnic Pole or German, but she served us this treat on occasion. I think it’s because she didn’t like to cook.
It’s been decades, of course, since I’ve had a cannibal sandwich since everything is more dangerous these days, or at least the risk of everything is hammered so loudly that its outsized peal keeps us from so many things.
As to cannibal sandwiches, the media continues to extol its risk even into the 21st century.
But it won’t be running these stories for much longer, as people who enjoyed the dish in spite of its risk die out. Not from the deadly food, but from old age, which kills a lot of the risk-ignorant and all the risk-averse.
Oh, and by “overcooking the cannibal sandwiches,” I meant “made hamburgers.” But that was before I took a little slice of humor and tried to blow it up into a Greater Meaning as one is wont to do one one’s eponymous Web log.
Archy wouldn’t use a capital letter or an apostrophe. Nice try at making us think a cockroach had hacked your computer, though.
I was, of course, referring to Archy, a piece of schtick by The Evening Sun (NY) columnist Dan Marquis. The gist was that a cockroach would jump on the keys of Marquis’ keyboard overnight, generating different poems and bon mots and whatnots, and he would sign it -archy. Because he was hopping on the keys, he couldn’t use capital letters or punctuation that used shift keys (depending upon your model and typewriter, the apostrophe was probably a shift piece of punctuation, not like your modern keyboards).
But I’m not sure anyone else in the world would get that. That trivia is so old it does not appear in trivia nights and games any more.
Being this is the Internet, I have put this post into a form many Internet readers will understand.